Pizza Franchise Review
Pizza Franchise Opportunity - Pizza Franchise Business for Sale
Figaro’s Pizza
At Figaro’s Pizza, you can expect fresh ingredients generously portioned and pizzas having “Flavors That Sing!” They boast the best foods piled high on top of freshly made crusts. They bake or customers bake. There are carry out, delivery, and in some locations dine-in. Consumers love the food and you as the franchisee will love the system.
Background
Figaro’s began in 1981 when the dream of two entrepreneurs, named Corkey Gorley and Al Debacker in Salem, Oregon, inspired them to want to meet the needs of busy families. In an era where both parents are working and there is a continuous strain and demand in time, speed, quality, value and convenience, Figaro’s popularity has increased year after year as a partner in mealtime preparation. In 1986, Ken Robertson, a food broker and investor purchased the four-store company and directed the steady growth of the chain. In July of 1996, a sale of the chain to a group of 5 investors was completed. By the end of 2000, Figaro’s had grown to more than 70 units in the Western United States. In June of 2001, Figaro’s future completely changed when Ron Berger purchased the company.
Financial/Terms
Franchise fee: $25 000
Minimum Net Worth: $200 000
Total Capital Investment: $180 000 - $360 000
Royalty fee: 5%
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