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Pizzas

Nicolo’s Pizza Franchise Gets It Done the Old-Fashioned Way

In the era of big flashy pizzerias turning pizzas into assembly-line factory products, people are forgetting the taste of an authentic pizza. That is why Nicolo’s Pizza vigorously tries to maintain its small intimate atmosphere where the Americans can get scrumptious food made from recipes that come straight from Southern Italy! The concept strives to become not only the biggest, but also the best pizzeria in town. So, in Nicolo’s Pizza, you will still get pizza made the old-fashioned way – with freshly packed tomato products and the dough kneaded by hands and sprinkled with imported pecorino, Romano cheese and whole-milk mozzarella. Though set up in 1983, the organization entered the franchising industry in 2000; but has already built a chain of more than 8 franchised units.

Nicolo’s Pizza does not encourage absentee owners; so be ready to work at your location when you become a franchisee of this feted brand. The start-up cost is quite low compared to others in the pizza franchising field and in exchange, the franchisor offers you a host of supports. For example, your franchisor will help you in the site-selection and lease-negotiation process. The training held at the company headquarters runs for four weeks where every detail about operating the store is taught to the franchisees. The training is so comprehensive that Nicolo’s Pizza confidently takes people with little experience in food-business and soon turns them into a pro of pizza industry!

There are two types of Nicolo’s Pizza units you can choose from. Your location can either be a Dine In with Carry Out facility or a Carry Out and Delivery Only unit. You get to learn all the outstanding family recipes of the franchisor that has earned it the title of “Best Pizza in Denver” from leading Denver magazines. The menu offered at your location will include special pizzas such as “EBA”, “Alfredo”, “Samurai”, “Carnivore”, and “Bar-B-Que Chicken” along with other regular pizzas. Some other delicious offerings of the concept include “Buffalo style” Chicken Wings, Dips, Italian nachos, pasta items like Chicken ravioli, Spaghettis, Fettuccines etc. All-time favorite Italian desserts like Tiramisu will also be sold from your Nicolo’s Pizza outlet. The available territories are shrinking fast, so grab your piece today!

To know more about this thriving concept, contact brandEXPANSION.

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