Pizza Franchise Review
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Nicolo’s Pizza
“Best Pizza in Denver” declared Denver’s magazine Sites and Sounds and Tastes of Denver. “Best Pizza in Douglas County,” writes the Castle Rock News Press in ‘97, ‘98, ‘99, ‘00, 01…How can a business as small as ours receive so many accolades? Perhaps it’s because all we have ever wanted to be is the best franchise. Not the biggest. Not the fastest. Just the best. For over forty years the Nicolo’s family has been making pizza and Italian food using recipes that were brought to our country from southern Italy by our ancestors. We use only the finest ingredients such as imported pecorino romano cheese, fresh packed tomato products (more flavor and nutrients), and whole milk mozzarella. Although we have grown over the years, our commitment to quality has not changed. It never will!
BACKGROUND
Established: 1983
First Franchised: 2000
Franchised Units: 9
Company Owned Units: 0
Projected New Units (12 Months): 2
Registered: Will register
FINANCIAL/TERMS
Cash Investment: $50k - $80k for restaurant./$35k - $40K for take-out/delivery
Total Investment: $150k -$300k for restaurant/$90k - $225k for take-out/delivery
Minimum Net Worth: $250K for restaurant/$180K for take-out/delivery
Franchise Fee: $20K for restaurant/$15K for take-out/delivery
Royalty: 5%
Ad: 0
Average Number of Employees: 30 for store/10-15 for take-out/delivery
Passive Ownership: Not recommended
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